18 March 2026 / Beans
What makes Balinese beans different
Highland volcanic soil, hand-picked cherries, and small-lot processing give our local beans a character you will not find in imported stock.
Journal
Notes from the bar.
Latest posts
How we choose our beans
We visit growers directly, cup every new lot twice, and only add a bean to the menu once the whole bar agrees on it.
27 February 2026 / Sourcing
40 coffees, one menu
Running a menu this size means constant rotation. Here is how we decide what stays and what gets retired each season.
9 February 2026 / Menu
Behind the espresso machine
A look at the daily calibration, cleaning, and small adjustments that keep every shot consistent from open to close.
15 January 2026 / Brewing